If you’re looking for a top-notch Sunday spread in Kent, then Tunbridge Wells has you covered. The classic roast dinner has been a firm favourite amongst many at country manor house Salomons Estate, so much so that its sister venue, One Warwick Park Hotel, is introducing the British staple to its Sunday menu on selected dates.
Brasserie, One Warwick Park Hotel
The hotel which sits in the bustling hospitality scene of The Pantiles is home to popular restaurant Brasserie, which also announced a menu expansion earlier this week.
The Sunday roast will be served sharing-style and feature all the classics including the finest cuts of British poultry and red meat, fluffy Yorkshire puddings, crispy potatoes, and seasonal greens alongside lashings of luxurious gravy.
Guests can book for February 5 or 26 and enjoy two courses for £28.50 or three for £32.00 whilst a two-course children’s sharing roast will cost just £14.50 or £16.50 for three.
The menu will be available from 12 pm – 4 pm and bookings can be made here.
Pub and Dining Rooms, Salomons Estate
One of Tunbridge Wells’ most beautiful grounds, Salomons Estate is known for its impressive roast dinners served on selected dates throughout the month.
Head to their dog-friendly restaurant on January 29, February 12, March 19 and April 9 and you’ll be treated to succulent roast chicken, tender beef sirloin and glorious puffed-up puds plus heaps of veggies and roasties.
Enjoy two (£27.50) or three (£31.50) courses before walking them off on a long stroll around the 36-acre estate.
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Editors’ Notes: Elite Leisure Collection is an independently owned group of companies in Royal Tunbridge Wells and includes One Warwick Park Hotel, Salomons Estate, Bewl Water and One Media UK Ltd. Formed in 2008, the growth of each brand has welcomed a diverse group of hardworking employees who strive to deliver the brand promise of meaningful experiences, services, and products to customers.